Watermelon Nicecream
Serves: 3 serves
Ingredients
- Approx 3 cups frozen deseeded watermelon chunks
- Juice of 1 lime
- 200 ml coconut cream
- Optional: sweetener to taste
Instructions
- Add all ingredients to your high speed blender.
- Blend, using the tamper to push the chunks towards the blades, until smooth and creamy.
- Serve immediately.
Notes
Tips for freezing watermelon: make sure you remove all the black seeds before freezing! Freeze in a single layer on a sheet of baking paper so the watermelon doesn't freeze in one big clump. Once frozen, you can pile it all together in a bag/container to save room in the freezer.