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Beetroot Cake Porridge

Get a serve of vegetables in your breakfast with this beetroot cake porridge! It tastes just like a beetroot cake (only healthy). Vegan, refined sugar free.
Recipe type: Breakfast
Serves: 1 large serve
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins


  • 1 cup rolled oats
  • 1/4 cup sultanas
  • 1/4 cup chopped pecans
  • 2 cups water
  • 1/2 cup grated beetroot
  • (Optional: sweetener to taste, like maple syrup, stevia, blackstrap molasses)


  • Combine all ingredients in a small saucepan.
  • Heat over a low-medium heat.
  • Cook, stirring occasionally, for about 5 minutes, or until the porridge has thickened.
  • Remove from the heat and top with desired toppings (chocolate sauce, fresh fruit, nuts, seeds...).


You can make an easy chocolate sauce by mixing 1 tbs raw cacao powder, 1 tbs melted coconut oil and 1 tbs blackstrap molasses (or use another liquid sweetener, but I like the rich taste of the molasses with this porridge).