(Optional: sweetener to taste, like maple syrup, stevia, blackstrap molasses)
Combine all ingredients in a small saucepan.
Heat over a low-medium heat.
Cook, stirring occasionally, for about 5 minutes, or until the porridge has thickened.
Remove from the heat and top with desired toppings (chocolate sauce, fresh fruit, nuts, seeds...).
You can make an easy chocolate sauce by mixing 1 tbs raw cacao powder, 1 tbs melted coconut oil and 1 tbs blackstrap molasses (or use another liquid sweetener, but I like the rich taste of the molasses with this porridge).