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Spicy Mexican Burgers
Spicy black bean Mexican vegan burgers. All vegan, gluten free and oil free.
Serves: 8 patties
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Prep Time
5
mins
Cook Time
6
mins
Total Time
11
mins
Ingredients
1
cup
black beans (cooked/canned & drained)
1
small red capsicum, deseeded
1
small red chilli, deseeded
1
garlic clove, peeled
1
tsp
salt
1
cup
rolled oats (use certified gluten free if needed)
Instructions
Preheat a non-stick frying pan (I use cast iron) over medium heat.
Add all ingredients to a high speed blender and purée until smooth.
Spoon approx 1-2 tbs of mixture into frying pan and shape into a pattie with the back of a spoon.
Repeat with the rest of the mixture to make about 8 patties.
Fry for 3-4 minutes, flip and fry on the other side for a further 2 minutes.
Serve in a tortilla with avocado, capsicum, parsley (or cilantro, if you love it), and a vegan nacho cheese sauce.
Notes
Tip: you can store these burger patties in the fridge for quick meals/snacks! Will stay good for a few days (if they last that long ;) ).