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Mango Pan Pizza

A tropical pizza, perfect for summer. Cooked in a frying pan over the stove.
Recipe type: Main
Serves: 3 pizzas
Prep Time 10 mins
Cook Time 21 mins
Total Time 31 mins


  • 1 cup plain flour
  • 1/3 cup water
  • Pinch of sea salt
  • 1 mango
  • 1/2 onion
  • 1/4 red capsicum
  • 1/2 cup stuffed green olives
  • Good handful of spinach leaves
  • 6 tsp sweet chilli sauce
  • Vegan cheese (optional)


  • Make a dough by combining the flour, water and salt. If it's too dry, add a little more water, or if it's too sticky add a little more flour.
  • Divide the dough into 3 pieces and roll out thinly, until they have a diameter of around 20cm.
  • Prepare the vegetables for the pizzas - dice the mango, onion and capsicum.
  • Spread 2 tsp of sweet chilli sauce onto each of the pizza bases.
  • Put one base into a frying pan (sauce side up) and top with the spinach, olives, mango, onion, capsicum and vegan cheese, if using.
  • Put the frying pan over a low heat, cover, cook for about 7 minutes.
  • Remove the pizza from the pan and repeat the process for the next 2 pizzas.
  • Slice and serve immediately!