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Brown Lentil Pizza Crust

A vegan & gluten free pizza crust made from a can of lentils!
Serves: 1 crust


  • 1 cup cooked/canned brown lentils, drained
  • 1/4 cup flaxseeds
  • 1 tsp salt
  • 1-2 garlic cloves, finely diced
  • 1/2 tsp bicarb soda/baking soda
  • 1 1/2 tsp apple cider vinegar


  • Preheat the oven to 180C/350F and prepare a baking tray with baking paper.
  • In a high speed blender or food processor, blend the lentils, flaxseeds, salt, garlic and bicarb until puréed.
  • While blending, pour in the vinegar and blend until just combined.
  • Use a non-stick spatula to spread the mixture onto the baking paper into the shape of a pizza base.
  • Bake for 20 minutes.
  • Remove from oven and if the top has puffed up, carefully press it down using a spatula or other utensil.
  • Top with your desired sauce and toppings - optionally bake for a further few minutes to cook toppings, or serve straight away.