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Smoky Harvest Apple Chips

Prep Time 5 mins
Cook Time 2 hrs 15 mins
Total Time 2 hrs 20 mins
Servings 1 large bowl of chips


  • 2 granny smith apples
  • 3 tbsp apple cider vinegar
  • 1 tsp smoked paprika
  • 1/4 tsp black pepper
  • 1/4 tsp sea salt or Herbemare


  • Preheat oven to 225 and line 2 baking sheets with parchment paper.
  • Combine apple cider vinegar, smoked paprika, salt and pepper in a small bowl.
  • Using a mandolin or sharp knife cut apples into thin slices. The thickness of the slices should be as consistent as possible (and as thin as you can get them).
  • Lightly brush both sides of each apple slice with the smoked paprika mixture and place on baking sheets.
  • Bake for 1 1/2 hours (until slices are starting to crisp up). Flip over and bake for an additional 40-45 minutes. It will be tempting to keep baking longer because the chips will still feel a little soft while hot, but the chips crisp up once out of the oven for a bit.
  • Let chips cool for a few minutes and then enjoy!


If you are using a knife and end up with thicker apple slices bake for an extra 10-15 min.
Keyword bake, fall, gluten-free, nut-free, snack, soy-free, Vegan