Apple-Carrot Brussel Sprout Bake
Ingredients
- 1 apple
- 2 carrots
- 7-8 brussel sprouts
- 1/2 medium onion
- 1/4 - 1/2 tsp red pepper flakes
- 1 tsp garlic
- 2 tsp brown sugar
- 2 1/2 tsp canola oil
- Pinch of salt
Instructions
- Preheat oven to 450 degrees and prepare a baking sheet with parchment paper.
- Chop apple, brussel sprouts, carrot and onion.
- Combine apple and vegetables in a bowl with remaining ingredients and mix until vegetables are evenly coated.
- Bake for 20-25 minutes or until carrots are fork-tender and brussel sprouts are caramelizing.