Curried Mango Chickpea Salad
Ingredients
- 1 19 oz can of chickpeas, rinsed
- 2 stalks of celery
- 2 green onions
- 1/2 small green bell pepper
- 1/4 cup cilantro
- 1 small-medium mango
- 3 tbsp vegan mayo
- 1 garlic clove, minced
- 3 tsp fresh lemon juice
- 2 1/2 tsp curry powder
- 1/2 tsp cumin
- 1/4 tsp apple cider vinegar
- salt and pepper, to taste
Instructions
- Chop vegetables and mango into small bite-size pieces.
- Combine all ingredients, mix well and serve.