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Wild Herb & Quinoa Sushi

Sushi makes an easy, portable lunch, packed with a range of nutrients. This sushi is filled with quinoa, avocado, radish and herbs.
Serves: 1 serve
Prep Time 10 mins
Total Time 10 mins


  • 2 nori sheets
  • 2 cups cooked and cooled quinoa
  • 1/2 tbs miso paste + 1 tbs water
  • 1/2 avocado
  • 2 radishes
  • Handful of wild herbs (I used purslane, basil and brahmi - feel free to use herbs or greens of your choice)


  • On a bamboo sushi place, place 1 nori sheet shiny side down.
  • Dissolve the miso in the water and stir it through the quinoa.
  • Place half the quinoa evenly over the bottom half of the nori sheet, leaving about 1 inch from the bottom.
  • Slice the avocado and radishes, and place half on top of the rice.
  • Add half the herbs on top.
  • Roll the sushi and seal the edge with some water.
  • Slice with a sharp, wet knife into desired lengths.
  • Repeat with remaining ingredients.
  • Store in fridge until ready to eat!