Pumpkin Pie Breakfast Quinoa
Ingredients
for the quinoa
- 1/2 cup quinoa
- 1 cup non-dairy milk
- 1/2 cup water
- pinch of salt
- 3/4 cup pure pumpkin (not pumpkin pie filling!)
- 2 tbsp maple syrup
- 1 tsp blackstrap molasses
- 1 tsp cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground nutmeg
for the toppings
- chopped pecans
- shredded coconut
Instructions
- In a medium saucepan bring the quinoa, milk, water and salt to a boil.
- Cover, turn down to low-medium and simmer for approx. 30 minutes or until soft and fluffy.
- Once cooked, add pumpkin, spices, molasses and maple syrup and stir until well combined.
- Top with chopped pecans and shredded coconut.