Mix together the flour, yeast, salt and sugar in a bowl.
Add the water, combine until a smooth dough forms (you may need to add a little more water/flour to get the right consistency - it shouldn't be sticky).
Knead the dough for a minute or 2, and roll onto a pizza tray.
Mash the avocado with the lemon juice and spread that onto the base.
Finely dice the remaining toppings and distribute evenly over the pizza.
CHILLI CHEESE SAUCE
Blend all the cheese sauce ingredients in a high speed blender for 1 minute or until smooth and creamy.
Drizzle the cheese over the pizza, as desired (this recipe with make more cheese than required for one pizza, you can store it in the fridge to use for other dishes).
Bake the pizza for 20 minutes or until the edges are lightly browned.
Remove from the oven, slice, and devour.
*Cashews: it is ideal to soak the cashews overnight but if you forget, you can use unsoaked cashews instead - you might need to blender for a bit longer. **Adjust the type/amount of chilli used as desired...