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Raw chocolate cookies

Just 4 ingredients to make these healthy, raw vegan chocolate cookies! Gluten free, vegan, refined sugar free.
Serves: 12 cookies
Prep Time 10 mins
Total Time 10 mins


  • 1/2 cup pecans
  • 2/3 cup raw or activated buckwheat
  • 2 tbs cacao powder
  • 1 1/2 cups pitted prunes (preservative free)


  • In a high speed blender, blend the pecans, buckwheat and cacao powder until fine.
  • Add the prunes and use the tamper to incorporate them into the dry ingredients while blending, until a dough forms.
  • Remove the dough from the blender and place between two sheets of baking paper and roll to a thickness of about 1cm.
  • Cut into desired shapes.
  • Store in an airtight container for up to a few days (if they last that long!), either at room temperature or in the fridge.