I’ve been really into pomegranates lately – crunchy, juicy, sweet little rubies. Anybody else obsessed with this delicious fruit? Cracking into a pomegranate the other week, I knew I had to use pomegranate in a raw cake…I became obsessed with creating a delicious raw dessert featuring…
This ginger slice is sweetened with stevia and dates. It’s gluten free and vegan. The crispy base pairs perfectly with the sticky topping. This slice was a hit with my family – I hope you will love it too!
Actually, I’m pretty sure this was the first pumpkin pie I’d ever made. Pumpkin pie with passionfruit The result? A slightly nutty-flavoured shortbread crust! It was delicious, and paired perfectly with the sweet pumpkin passionfruit filling.