Vegan Life
I’m struggling a bit with what to write in this post; so I’m just going to focus on the soup!! This vegan cilantro soup recipe combines onions, portabello mushrooms caps and garlic with tons of cilantro and a hint of lime juice and spice. It…
Attempting to create a vegan parmesan cheese is a hard task for sure. Parmesan has a complex and strong flavor that fills your mouth; its salty, sweet, acidic, and umami, since it contains a lot of natural MSG. However, with this recipe, we are covering…
I made this coconut mayonnaise as a necessity. Yes, it was very necessary! I needed some mayo for this cranberry chickpea salad sandwich by The Grateful Grazer (which was amazing, by the way!). The only store-bought vegan mayonnaise that I can find locally is laden with…
The problem with fresh Brahmi is that it’s quite bitter that is why I chose to making this recipe using basil AND Brahmi. The basil adds sweetness. The lemon juice adds an acidic note. The cashews add a creamy texture. And the salt is just…