Desserts

Mint Pomegranate Raw Cake

I’ve been really into pomegranates lately – crunchy, juicy, sweet little rubies. Anybody else obsessed with this delicious fruit? Cracking into a pomegranate the other week, I knew I had to use pomegranate in a raw cake…I became obsessed with creating a delicious raw dessert featuring these yummy juicy pomegranate arils. Mint & pomegranate raw cake …

Snacks

Raw ANZAC Biscuits

25th April is ANZAC Day here in Australia. As the tale goes, ANZAC biscuits were traditionally sent to soldiers by their wives, as the ingredients in these biscuits kept well for long periods of time. Flour, rolled oats, sugar, dessiccated coconut and butter were the main ingredients in traditional ANZAC biscuits – and I made …

Main Meals

Chickpea Pizza With Herb Pesto

The topping situation was inspired by what I had growing in my garden. Basil, brahmi, baby kale and purslane all made their way onto this pizza Purslane grows wild here. It’s everywhere. Even though we’re in the middle of a drought and the grass is all dead, the purslane is still growing wherever it may. …

Snacks

Banana Cauliflower Muffins

Ok, so on to these banana cauliflower muffins. Yes, still going with this hidden vegetable theme 😀 trust me, you won’t be able to detect cauliflower in these muffins. (Unless you don’t blend it well enough – you might end up with chunks – so make sure you blend blend BLEND that cauliflower!). However even …

Breakfasts

Pumpkin Buckwheat Pancakes

Pumpkin is everywhere at the moment! Even at the stores here in Australia, strangely enough…it’s a bit early for pumpkin to be in season here but hey, I’m not complaining! I love pumpkin 😀 There’s recipes floating around everywhere using pumpkin spice, like this pumpkin nog at Healthy Happy Life or this pumpkin spice porridge at …