Month: September 2020

Breakfasts

Cardamom Pancakes with Grapefruit Basil Syrup

Recipe by Jessica Payne Serves: 2-4 Prep Time: 5 minutesCook Time: 10 minutes Ingredients: For the Pancakes:3/4 C (118g) all-purpose flour1/4 C (37g) spelt flour2 Tbsp (28g) sugar1 Tbsp (9g) cardamom1 Tbsp (12g) baking powder1/2 tsp (6g) salt1 C (250ml) oat milk1 Tbsp (14g) apple cider vinegar1 tsp (6g) vanilla bean paste or 1 tsp […]

Breakfasts

Christmas Tree Pancake Stack [Vegan, No Added Sugar]

I coloured the pancakes green naturally with some spinach and decorated them with coconut butter “tinsel” and goji berry “baubles”. I was about to take the photos when I realised, “Oh no, they need a star on top!”. A quick scan of my fridge led me to using some sliced rockmelon to quickly free-hand some […]

Desserts

Christmas Pudding [No-Bake, Vegan, Gluten-Free]

This Christmas pudding is: super easy to make only 5 ingredients HEALTHY naturally sweetened with fruit no-bake gluten-free vegan The hardest part is leaving it overnight to set! You could probably leave it for a minimum of 3 hours if you really can’t wait 😉 I served our Christmas pudding with coconut cream and cherries. […]

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