Vegan Chocolate Cake
Recipe type: Dessert
Cuisine: American
Prep time: 
Cook time: 
Total time: 
A decadent vegan chocolate cake.
  • 1 cup plain flour
  • ¼ cup stevia powder
  • ¼ cup raw sugar
  • ½ cup cacao powder
  • 1 tsp baking powder
  • 1 tbsp arrowroot powder
  • 1 cup oatmilk
  • ¼ cup olive oil
  • 1 tsp vanilla extract
  • 1 banana
  1. Preheat oven to 180 degrees Celsius and prepare a cake tin.
  2. Combine dry ingredients (flour, stevia, sugar, cacao, baking powder, arrowroot) in a large bowl.
  3. In a smaller container, combine oatmilk, olive oil and vanilla extract.
  4. Add oatmilk mixture to dry ingredients, and combine well.
  5. Mash the banana really well and add to cake mixture.
  6. Mix cake mixture until all combined and no lumps.
  7. Pour into prepared cake tin and bake for an hour at 180 degrees Celsius.
  8. Let cool then top with buttercream icing.
Recipe by Vie De La Vegan at