Lentil Pizza Crust [Vegan, Gluten-Free]
Recipe type: Main
Prep time: 
Cook time: 
Total time: 
Serves: 4-5 crusts
Thin and crispy pizza bases made from lentils! Vegan and gluten-free.
  • 2 cups dry red lentils
  • 2 cups water
  • 1 clove of garlic
  • ½ tsp salt
  • 1 tsp dried oregano leaves
  1. Blend all ingredients (I used my Optimum 9400 high speed blender) until the lentils are thoroughly broken down.
  2. Preheat a frying pan (greased with a little bit of olive oil if needed) over low-med heat.
  3. Pour about ¾ cup of batter into the frying pan and spread with the back of a spoon (it will look like a huge pancake).
  4. Fry for about 3 minutes or until top is dry/cooked through.
  5. Flip and cook for a further 2 minutes.
  6. Repeat with remaining batter to make 4-5 pizza crusts.
  7. Preheat the oven to 180C/350F.
  8. Place the pizza crusts on baking trays and top with sauce & toppings of your choice, and bake for around 10 minutes.
  9. Slice and serve.
Recipe by Vie De La Vegan at http://viedelavegan.com/2016/01/lentil-pizza-crust-vegan-gluten-free.html