Beetroot Cake Porridge
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Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 1 large serve
 
Get a serve of vegetables in your breakfast with this beetroot cake porridge! It tastes just like a beetroot cake (only healthy). Vegan, refined sugar free.
Ingredients
  • 1 cup rolled oats
  • ¼ cup sultanas
  • ¼ cup chopped pecans
  • 2 cups water
  • ½ cup grated beetroot
  • (Optional: sweetener to taste, like maple syrup, stevia, blackstrap molasses)
Instructions
  1. Combine all ingredients in a small saucepan.
  2. Heat over a low-medium heat.
  3. Cook, stirring occasionally, for about 5 minutes, or until the porridge has thickened.
  4. Remove from the heat and top with desired toppings (chocolate sauce, fresh fruit, nuts, seeds...).
Notes
You can make an easy chocolate sauce by mixing 1 tbs raw cacao powder, 1 tbs melted coconut oil and 1 tbs blackstrap molasses (or use another liquid sweetener, but I like the rich taste of the molasses with this porridge).
Recipe by Vie De La Vegan at http://viedelavegan.com/2016/04/vegan-breakfast-beetroot-cake-porridge.html