Beetroot Cake Porridge
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 1 large serve
Get a serve of vegetables in your breakfast with this beetroot cake porridge! It tastes just like a beetroot cake (only healthy). Vegan, refined sugar free.
  • 1 cup rolled oats
  • ¼ cup sultanas
  • ¼ cup chopped pecans
  • 2 cups water
  • ½ cup grated beetroot
  • (Optional: sweetener to taste, like maple syrup, stevia, blackstrap molasses)
  1. Combine all ingredients in a small saucepan.
  2. Heat over a low-medium heat.
  3. Cook, stirring occasionally, for about 5 minutes, or until the porridge has thickened.
  4. Remove from the heat and top with desired toppings (chocolate sauce, fresh fruit, nuts, seeds...).
You can make an easy chocolate sauce by mixing 1 tbs raw cacao powder, 1 tbs melted coconut oil and 1 tbs blackstrap molasses (or use another liquid sweetener, but I like the rich taste of the molasses with this porridge).
Recipe by Vie De La Vegan at