Choconana Overnight Oats
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 2 serves
The tastiest oats that take seconds to prepare and provide you with a large quota of your daily nutrients. Choconana for the win!
  • 1 cup steel cut oats or rolled oats (personal preference)
  • 2 tbs cacao powder
  • 2 tbs blackstrap molasses
  • 1 tbs ground flaxseeds
  • 1 banana, peeled
  • 1½ cups water
  • Optional toppings: extra banana and cacao nibs to serve
  1. Combine all ingredients (except toppings) in a jar and mix with a fork, mashing the banana as you go.
  2. Screw the lid on, refrigerate overnight.
  3. Remove from refrigerator and top with slices of banana and cacao nibs.
  4. Serve chilled.
Cooking time of 8 hours is the time required for soaking overnight, approximately. Can leave in the refrigerator for up to 24 hours.
Use certified gluten-free oats to make this breakfast gluten-free.
Recipe by Vie De La Vegan at