Mint-Matcha Icecream
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 4 serves
A minty dairy-free icecream with the goodness of matcha powder. An energising and refreshing dessert!
  1. Combine all ingredients in a blender.
  2. Pour into a shallow freezer-safe container.
  3. Freeze for 1 hour then stir to break up ice crystals.
  4. Continue to freeze and stir at hourly intervals for 4-5 hours, or until fairly frozen.
  5. Scoop out and serve straight away.
You could mix the ingredients by hand but finely chop the mint first.
Recipe by Vie De La Vegan at