At the time of writing, I am STILL waiting for baby to be born! It was a nightmare last week with no meals planned (and I wasn’t about to eat all the precooked meals out of the freezer that I’ve been saving for after the baby is born!) so I have planned some meals this week.
And I will probably go into labour before I can make any of them!
Vegan curried sausages is something that I’ve never had before, but my husband requested it this week and the idea seemed easy enough – just curried vegetables and some vegan sausages thrown in. Usually I would make my own vegan sausages but with the unpredictable nature of birthing babies, I opted to buy some instead.
Dustin’s Vegan Curried Sausages
3 cups water
1/2 cup frozen corn kernels
1/2 cup green beans
3 tsps curry powder
Salt to taste
1 can Sanitarium Vegetarian Sausages (8 small sausages)
Put the water in a medium-large saucepan and heat while you prepare the vegetables.
Dice the onion, carrots, green beans and peeled potatoes into small chunks.
Add to the water along with the corn and curry powder, and salt if desired.
Chop the sausages into pieces about 2cm long and add to the curry also.
(Note: if using a crumbly vegetable-type sausage, you might want to add the sausages towards the end so they don’t fall apart while cooking.)
Cook for about 20-30 minutes or until the vegetables are soft.
Serve alone or with rice.